Restaurant Business Foundation: July 2008 Archives

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"A useful info by Rick Johnson, expert speaker, wholesale distribution's 'Leadership Strategist', founder of CEO Strategist, LLC a firm that helps clients create and maintain competitive advantage"-elvan

 


Being a President, CEO or the owner of a company can get lonely at times. This is true even if you are an excellent leader and have developed a top notch executive staff. Often times you face decisions, challenges or just thoughts that you can't even divulge to your most trusted employee. Some CEOs use executive coaches to help them during these times. Often it is just affirmation and validation of one's own thinking but it is important to have that outlet.


Franchising ?  Licensing ?  Franchising ?

                         Licensing ?  Franchising ?


There are plenty of options open to the person who is starting a new business. Many people decide that when they start a new business they do not want to enter the business world without the advantage of a name that people know - franchising and licensing are two business options that people can use in order to start out with a popular brand and have a better chance of making strong sales in the beginning, establishing a popular business, and having a relatively high level of continuing business as the company grows.

Franchising and licensing are very different things, however. Each offers different levels of involvement from the company you acquire the franchise or license from. There are up sides and down sides to each possible method of starting a company, so let us look at a few of them and get a sense of what is involved in each.

About this Archive

This page is a archive of entries in the Restaurant Business Foundation category from July 2008.

Restaurant Business Foundation: June 2008 is the previous archive.

Restaurant Business Foundation: September 2008 is the next archive.

Find recent content on the main index or look in the archives to find all content.

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