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Understanding conventional ovens

Conventional range ovens heat the interior oven air and walls with burners or heating elements usually placed at the bottom of the cavity. The food cooks from the outside in as naturally occurring currents of hot air pass around the food.

Several factors however decrease the efficiency of conventional ovens:

1) Food naturally holds a cold pocket of air and moisture around its exterior, deflecting the heated currents of air passing randomly around the cavity.

2) Different configurations of food items cause differing patterns of air currents, which in turn can affect the cooking process. Since heat rises, food in the middle racks is often undercooked while the food closest to the burner and the top is well done.

3) Cooking times for conventional range ovens tend to be long and capacity limited, restricting food production efficiency.

"This is another Ice blender Machine that i would recommend"_elvan

The new BarBoss Advance has the power and performance to produce perfectly smooth drinks that'll get your customers asking for more! The BarBoss Advance has 6 programs using just the dial switch! Each program combines the right speed and timing to eliminate the guesswork, allowing operators to have consistency from location to location, and drink to drink. Because of its patented long steel blade and XP Container, the BarBoss Advance creates the smoothest blended drinks in less time and with less effort! Higher profits from your beverage menu are easy - just add ice and blend!

TEMPEST™

Powers through thick ice cream and frozen fruit drinks without slowing down.

Wave~Action™ System - Ordinary blenders spin contents around the walls of the jar, which can leave whole chunks untouched by the blades. The Wave~Action™ System has a unique container and blade system for smooth results every time.

Super-Creamy Drink Profile - The Wave~Action™ System, along with speed and blade design, break down ice from a granita texture to a creamy drink profile.

Two Speeds, Jump Cycle & Pulse Button - Offer precision blending for a wide variety of drink mixtures.

Timer with Automatic Shutoff - Indispensible for busy bars, it frees operators up for other tasks.

3 Hp Motor - Built with a durable all-metal drive coupling to satisfy the demands of the busiest bars.

64 oz. Stackable Container - Breakresistant polycarbonate container with easy-to-read measurement marks.

Specifications:
Standard: Unit comes with base, 64 oz. polycarbonate container, Sure Grip™ feet, and blade assembly unit

Controls: 2 speeds, jump cycle & timer

Motor: 3 Hp Electrical: 120 V, 60 Hz

Weight: 11.1 lbs / 5.0 kg

Warranty: 2 years parts & labor or 20,000 cycles, whichever comes first

I 2 of 5: 100040094910790

Case Pack Qty: 1

Jar pad sensor turns the motor off when container is not in place to help prevent "wear & tear" from misuse

• Wave~Action™ system continually forces mixture down into the blades 
• Super-creamy drink profile Durability

• 3 Hp motor with all-metal drive coupling
• Jar pad sensor helps prevent "wear & tear"

• Easy-to-clean controls
• 2 speeds, jump cycle & pulse button
• Timer with automatic shutoff
• Stackable 64 oz. polycarbonate container

Unique Features

1) Jar pad sensor turns the motor off when container is not in place to help prevent "wear &      tear" from misuse

3) Wave~Action™ system continually forces mixture down into the blades for smooth results