Little did
I know back in 1979 when I took a Bartending Course that I would have the
opportunity to travel , make a great income , have flexibility to do the things
I wanted while working , and meet great people along the way. The top ten
reasons I am still waiting on tables and loving it are the following.
Due to the
increasing labour shortage there is a growing demand for leaders in the
Hospitality Industry as never before so when you become proficient in what you
do the opportunity to make your mark is easier and the rewards greater.
As the need
for serious and skilled employees increases in the future, working conditions will improve
so that you will not see the long laborious 12 - 14 hours shifts that some
workers face nowadays. Unless the owner wants to see continued high turnover in
his establishment the main onus will be to do whatever he or she can to keep
the good employees they have.
