Understanding conventional
ovens
Conventional range ovens heat the interior oven air and
walls with burners or heating elements usually placed at the bottom of the
cavity. The food cooks from the outside in as naturally occurring currents of
hot air pass around the food.
Several factors however decrease the efficiency of
conventional ovens:
1) Food naturally holds a cold pocket of air and moisture around its exterior,
deflecting the heated currents of air passing randomly around the cavity.
2) Different configurations of food items cause differing patterns of air currents, which in turn can affect the cooking process. Since heat rises, food in the middle racks is often undercooked while the food closest to the burner and the top is well done.
3) Cooking times for conventional range ovens tend to be
long and capacity limited, restricting food production efficiency.
Alternatives to conventional range ovens
Accelerated Cooking Ovens
A combination of convection heat and microwave energy gives these ovens the power to cook about twelve times faster than conventional cooking ovens. Use accelerated cooking ovens to cook, bake, toast and brown a variety of menu items.
Combi ovens, or combination ovens, have the ability to cook, bake and steam menu items within the same cooking compartments, saving space and energy in your commercial kitchen. Both electric and gas models are available depending on your kitchen's power capabilities.
Conveyor Ovens
Consistency is the name of the game when it
comes to commercial conveyor ovens. Perfect for restaurants that produce a
large number of similar products, such as pizzas or sandwiches, these ovens
cook with either impingement heat or radiant heat to cook evenly and
efficiently.
Convection Ovens
Although they are not as speedy as accelerated ovens, commercial convection ovens have cost-saving production capacities. This feature makes convection ovens great for high-volume kitchens. They cook by circulating hot air throughout the entire cooking space, effectively cooking many foods evenly and at one time.
Additional oven options
While still allowing for versatility, the following ovens
meet specific cooking needs.
Pizza Ovens
Durable stainless
steel construction makes these ovens a lasting, reliable addition to any
commercial kitchen. Choose a countertop model is your kitchen has less space
available, or opt to stack two or more deck ovens atop one another.
Toaster Ovens
With stainless steel construction on both exterior and interior, top and bottom heating elements, and a compact footprint, these toaster ovens pack a punch and also free the commercial kitchen's oven for other uses.
Finishing Ovens
I agreed with you
I highly enjoyed reading your post, keep up making such interesting stuff!
I respect the worthy information you offer in your post. I will bookmark your blog and have my kid check up here frequency. I am quite sure they will take course a huge of new stuff here than anybody else!
Thank you for a great post
Excellent job.