Guillaume at Bennelong Restaurant Australia

Sydney Opera House

Guillaume at Bennelong is situated in the southern shell of the Sydney Opera House, where diners sit beneath Joern Utzon's vaulted concrete "ribs". Sensuously curved, chocolate-coloured banquettes surround generously-spaced tables. Both the restaurant and the bar offer spectacular views of Sydney Harbour, the Bridge, Royal Botanic Gardens, Circular Quay and the city.

Guillaume Brahimi

One of Australia's most popular and celebrated chefs, Guillaume Brahimi took over the Opera House's flagship restaurant, Bennelong in late 2001. The three-star Michelin trained French Chef worked with Joel Robuchon in Paris before moving to Australia where he established the small restaurant, Pond which earned a record breaking Two Chefs Hats and 16/20 rating in its first six months of operation. Guillaume then joined Quay, (formally Bilsons) taking the No Hat restaurant to notoriety when he was one of only four restaurants to receive a Three Chef Hat rating. Since then Guillaume's creative talents have been consistently acclaimed both nationally and internationally winning 2004 Australian Gourmet Traveller Restaurant of the year with three-stars and most recently, The Sydney Morning Herald Good Food Guide 2008 awarded Guillaume at Bennelong two-chef hats with a rating of 17/20.