April 2008 Archives

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Hey, for those who are interested to operate the restaurant business, do you know that there are various types of restaurant in this world, have you decided what type of restaurant you would like to start with? The following info might able to help you....


There are various types of restaurants. Restaurants can be classified by whether they provide places to sit, whether they are served by wait-staff and the quality of the service, the formality of the atmosphere, and the price range.

Historically, restaurant referred only to places that provided tables where one sat down to eat the meal, typically served by wait-staff. Following the rise of fast food and take-out restaurants, a "retronym" for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual dining restaurant with table service rather than a fast-food restaurant where one orders food at a counter. Sit-down restaurants are often further categorized as "family-style" or "formal".

In British English, the term restaurant almost always means an eating establishment with table service, so the "sit-down" qualification is not usually necessary. Fast food and takeaway (takeout) outlets with counter service are not normally referred to as restaurants.






Are you planning to start your food & beverage business? Before starting of any planning, you got to ask yourself for few questions:

~      Are you really interested in this industry

~      Are you the one who willing to contribute most of the time in the business, even though working for more than 12 hours a day

~      Do you really have the passion of creating any new ideas and facing any challenge throughout the journey of success

~      How much you understand about this industry, what are the problems & risks that you will be facing during the operation

~    Are you the one who like to communicate with different types of people, including your customers & staffs

~      Are you the one who enjoy customer service & study human behaviors

~    Do you have the experience people from this industry who can assist you in the operation and provide you some advises if you facing any critical problem

~      Do you have any backup capital when the business does not doing well in the beginning stage

~      Are you the one who willing to accept any kind of comment & criticize from your customers to your cafĂ© or restaurant, and willing to make changes as well as improvement

~      Once committed, you will never give up

 

Dear Friends, If your answers are more than 80% of "yes", Congratulation! You are the right people who can success in this business. So other than that is not a challenge to you. Coming up we will share more information with you about this industry

 

The mission of this blog is to share our knowledge, ideas & info about Food & Beverage business in this industry. A lot of people tend to spend most of their time to search for all info & knowledge about how to starts up the F & B business, improve the cafe & restaurant operation, reduce cost, improve productivities of staff and definitely increase profit. Here even we share our experiences in this industry which gained from the past 10 to 15 years. It cuts short your time & reduce your cost instead of spend extra money in hiring people for training and consultation, why not do it by yourself and your team member? So Be patient!! We are coming up to create more things for you!

About this Archive

This page is an archive of entries from April 2008 listed from newest to oldest.

May 2008 is the next archive.

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